in Korean cuisine a dish consisting of cooked rice and other ingredients wrapped in a sheet of seaweed
Signature, Fresh Ingredients
Bulgogi, Sweet and Salty, Soy Sauce Flavor
Fresh Veggie, Fresh Ingredients
No rice, Egg, Fresh Ingredients
Firm Tofu, Fresh Ingredients
Spicy, Fish Egg, Fresh Ingredients
Spicy Pork, Fresh Ingredients
Tuna,Mayo flavor, fresh ingredients
*Dipping sauce $0.5/Add yellow cheese $2
1.Teriyaki 2.Spicy mayo 3.Garlic creamy 4,Buldak 5.Sriracha 6.Honey mustard
Consists of bap (rice) in a paper cup with a variety of toppings and in one cup there are lots of nutrients. It is easy to take out.
come with miso soup and kimchi for dine in.
tuna, mayo flavor, fresh ingredients
bulgogi, sweet and salty, fresh ingredients
fresh ingredients, curry flavor, vegetarian
chicken, sweet soy sauce flavor, fresh ingredients
Pork, korean spicy sauce flavor, fresh ingredients
Options: pork/beef/chicken/tofu
fresh variety veggie, with meat
Add ex meat $3 bulgogi,pork,chicken,tofu(inari) Add ex egg $2
Korean food which has been made by the Korean recipe and favored by foreign celebrities and common people
Signature, Fresh Ingredients, rice cake, fish cake
roll seaweed 2, gyoza 2, sweet potato 2
fresh ingredient, egg, kimchi
Options: spicy, mild
fresh veggie, egg
fresh ingredient, soy sauce flavor, fish cake
sausage, rice cake, sweet and spicy sauce flavor, dessert
Korean sweet dessert pancake (fried crispness on the outside and sweet sugar syrup as stuffing)
*Comsuming raw or undercooked meat,poultry,seafood,shellfish or eggs may increase your risk of food borne illness.
spicy stir fried chicken, fresh veggie, cheese
curry on the side, deep fried pork, side salad, creamy soy sauce flavor
curry on the side, deep fried chicken, side salad, creamy soy sauce flavor
kimchi, egg, spam
spicy and crispy, spicy and sticky sweet sauce
Seoul Gimbap + Ramen
Seoul Gimbap + Topokki + Deep Fried
Cupbap + Gimbap + Ramen + drink
Katsu + Seoul Gimbap + drink
*Comsuming raw or undercooked meat,poultry,seafood,shellfish or eggs may increase your risk of food borne illness.
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